Pork meatball ground round prosciutto. Sirloin bresaola ball tip shank tail porchetta pork boudin filet mignon flank jowl salami. Filet mignon bresaola pork boudin capicola prosciutto. Frankfurter chicken leberkas drumstick ball tip turducken rump spare ribs meatball. Tail salami pork loin ham. Drumstick flank porchetta, hamburger ham swine biltong chicken pancetta. Spare ribs prosciutto t-bone.
- John Doe
Everyone has heard of, and maybe you have even done a Marketing Plan. It likely consists of section headings like"Executive Summary," "Market Overview," "Competitive Landscape," "Product Positioning" and "Promotions," among a few others. However, it still seems a bit arbitrary. What's the guiding principle? What's the real overarching structure that the tactical plan is a part of? There should be a higher structure that guides your marketing plan and efforts. I propose a Three Tier Marketing Approach.